Le Grenier à Pain offers a complete selection of 10 varieties of breads. Bread with cereals, apricots, hazelnuts, figs and nuts; fougasses with olives, sour-dough loaves and, of course, the famous “La Baguette de tradition” (traditional French baguette).
The awards 2010 and 2015 were won by Djiblil working at the “Grenier à Pain” in Paris.
At the “Grenier à Pain”, even cakes have their own collection! Four times a year, new surprises are awaiting for you, the range is always changing.
Taste traditional éclairs, tarte Tatin, Paris Brest, clafoutis and other pastry creations (macarons, cappucines, brownies, chocolate fondant).
Some of them are fragile, others, like madeleines and traditional cookies, are easy to carry and have a long shelf life.
The “Grenier à Pain” takes orders to service coffee-breaks and stand-up meals (sweet petits fours and savoury canapés, small croissants and buns).
For your family events, the “Grenier à Pain” is always ready to bring beautiful gourmet platters, sweet and savoury petits fours. Your guests will be glad to enjoy the taste, flavours and savours of the dishes originally decorated … all accompanied by a discreet and impeccable service.
A range of delicious sandwiches, generously filled and well-balanced, are also made for you in our bakery.