Le Grenier à Pain – Une autre boulangerie

logo-gap-full-gold

Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain”.

Today, more than thirty bakeries are opened worldwide from Paris to Angers, from Royan to Rennes, from Nantes to Moulins… and even to Beirut, Tokyo, Chongqing and Saint-Petersburg!

Welcome to the English version of our site and share with us our passion for bread, cakes and pastries!

 

Michel Galloyer

Our Products

Latest News

[feedzy-rss feeds=”http://legrenierapain.com/feed/” max=”3″ feed_title=”no” target=”_self” meta=”no” summary=”yes” thumb=”yes” size=”100″]

Apply in Le Grenier a Pain

Au Grenier à Pain, the evolution of our employees is as important as the development of our brand.
Join a team that needs you!